Search Chef Sous Jobs

Sous Chef - In Suite Dining

2 hit(s)
POSITION OVERVIEW: The primary responsibility of the Sous Chef - In Suite Dining Kitchen is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. ESSENTIAL DUTIES & RESPONSIBILITIES: *Monitor ..

Last verified - 1150 day(s) 22 hour(s) ago

Sous Chef - Garde Manger

5 hit(s)
POSITION OVERVIEW: The primary responsibility of the Sous Chef - Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. ESSENTIAL ..

Last verified - 1150 day(s) 21 hour(s) ago

SOUS CHEF
Morgantown, WV

7 hit(s)
MORRISON HEALTHCARE is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and ..

Last verified - 917 day(s) 17 hour(s) ago

SOUS CHEF (HOURLY, FULL-TIME)
Ann Arbor, MI

12 hit(s)
*We are hiring immediately for a full-time SOUS CHEFposition. *LOCATION: Ann Arbor Public Schools- 601 W. Stadium Blvd., Ann Arbor, MI 48103. Note: online applications accepted only. *SCHEDULE: Monday through Friday, 6 AM- 2:30 PM. *REQUIREMENT: Food service experience and Serv Safe Certification preferred. *Internal Employee Referral Bonus Available WE MAKE ..

Last verified - 917 day(s) 16 hour(s) ago

Sous Chef - Team Member Dining Venetian

5 hit(s)
POSITION OVERVIEW: The primary responsibility of the Sous Chef - TDR is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. This is a safety-related position. ESSENTIAL DUTIES & ..

Last verified - 917 day(s) 14 hour(s) ago

Chef Sous jobs