Job Description
Job Description Cook-During assigned shift, general coordination of the lunch, dinner and graveyard crew kitchen staff. Work in cooperation with Chef, Sous Chef, Lead Cook and F&B Lead Person to ensure consistent, high quality of all preparations, production and fluid kitchen operation. Qualifications: -A.A degree or technical training or at least one year related experience. Degree from a post-secondary culinary arts training program is desirable. -Valid Food Handler Card required by the State of California, Health and Safety Code 113790. Current employees in this position earn: $19.00 - $22.00 per hour Send your application and resume by email to **MEMBERS ONLY**SIGN UP NOW***.
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