Job Description
JOB SUMMARY Bring your caring, nurturing spirit to an organization that helps individuals, families and neighborhoods be healthy and strong. When you join our crew at **MEMBERS ONLY**SIGN UP NOW***, you become a vital part of our exceptional patient experience. We value all employees for what they do, because it takes a blend of skills and dedication to make us a premier organization.
The Cook prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.
Duties of the cook include, but are not limited to, the following:
*Prepares food according to standard recipes and/or standard retherm process. *Completes required documentation that includes temperature logs according to documentation requirement. *Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. *Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. *Consistently deliver the best in customer service and patient care. As a team member, demonstrate respect, dignity, kindness and empathy in each encounter with patients, families, visitors and other employees. MINIMUM QUALIFICATIONS EDUCATION: High School diploma or GED preferred.
EXPERIENCE: 1 to 3 years in commercial or institutional food preparation preferred.
LICENSURE/CERTIFICATION: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.
OTHER: Extensive communication,customer interactionand teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned.Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned.
OUR VALUES Below are our core values that we strive to embody and expect of all our team members:
Collaboration: Working together with purpose to achieve shared goals.
Courage: Doing what's right for our patients without question.
Commitment: Unwavering in our quest for exceptional quality and service.
Compassion: Putting heart into everything we do.
Curiosity: Fostering creativity and innovation in our pursuit of excellence.
REQUISITION NUMBER: 107102 EMPLOYMENT STATUS: Full time LOCATION: Central Kitchen/Culinary Center SHIFT: Variable Hours SHIFT DETAILS: 7am-3:30pm; rotate weekends and Holidays; rotting evening hours sometimes required RECRUITER: TAMIKA D RICKMAN RECRUITER EMAIL: **MEMBERS ONLY**SIGN UP NOW*** FOR MORE INFORMATION, CONTACT THE HR SERVICE CENTER AT **MEMBERS ONLY**SIGN UP NOW***.
An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious.
Headquartered in Roanoke, Va., you will find a robust system of award winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute.
Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. MAKE YOUR TOMORROW WITH US.
Equal Opportunity Employer
Minorities/Females/Protected Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity
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