*We are hiring immediately for a full-time PREP COOKposition. *LOCATION: St. Timothy's School-8400 Greenspring Avenue. Stevenson, MD 21153 Note: online applications accepted only. *SCHEDULE: Full-time schedule; open availability preferred. 8:00 am-5:00 pm, Monday through Friday, some weekends. *REQUIREMENT: Food handlers certification preferred. *PERKS: ON THE JOB TRAINING PROVIDED! *Internal Employee Referral Bonus Available
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: **MEMBERS ONLY**SIGN UP NOW*** JOB SUMMARY Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
*Obtains daily production schedule and preparation requirements from the Chef. *Prepares items on production sheets following established quantities and recipes. *Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. *Operates and cleans equipment per department procedures after each use. *Stores, labels and dates all food items according to policy. Follows HACCP guidelines. *Completes all required documentation, reports, logs as required. *Complies with federal, state and local health and sanitation regulations and department sanitation procedures. *Takes orders from customer and prepare items requiring short preparation time. *Serves customers in an efficient and friendly manner. *Completes orders from steam tables and grill and serves customers at multiple stations. *Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. *Operates and cleans equipment per department procedures after each use. *Stores, labels and dates all food items according to policy. *Follows HACCP guidelines to ensure quality and safety of food supply. *Resolves customer concerns. *Performs other duties as assigned. ASSOCIATES AT BON APPTITARE OFFERED MANY FANTASTIC BENEFITS.
Both full-time and part-time positions offer the following benefits to associates:
*Retirement Plan *Associate Shopping Program *Health and Wellness Programs *Discount Marketplace *Identity Theft Protection *Pet Insurance *Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates:
ABOUT COMPASS GROUP: ACHIEVING LEADERSHIP IN THE FOODSERVICE INDUSTRY
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 1001613
